Instant Pot Carnitas Recipe

Crispy Instant Pot Pork Carnitas Recipe

I love carnitas, but I hate that I don’t always have the time to make them! These Instant Pot carnitas are everything you’d expect; full of flavor and perfectly crispy, but they require very little effort to make and are much quicker to make compared to the traditional method. Pile them high in tacos, burritos, quesadillas and anything. else you fancy for an easy dinner. If you don’t have an Instant Pot, be sure to check out my sangria pork carnitas or crockpot beef carnitas. If you like this recipe, you’ll love these Birria tacos too!

How to make Instant Pot Carnitas

You can jump to the recipe card for full ingredients & instructions!

How long does it keep?

If, by some miracle, you have some leftovers, they will keep well in an airtight container in the fridge for up to 4 days. Reheat them on a cookie sheet at 400F for around 10 to 15 minutes until heated through to serve.

Can you freeze it?

Yes! These Instant Pot carnitas are freezer friendly and are great for easy meal prep. Let the cool before placing in freezer bags or an airtight container, and it will keep well for up to 6 months. Thaw them in the fridge overnight before reheating.

Serving Suggestions

These pulled pork carnitas can be used in so many ways! I love to pile them on tortillas to make street tacos, and they are awesome in burritos and quesadillas. Add the to Mexican salads or taco bowls for some added flavor. Remember, it’s all about the toppings, so be sure to pair them with some of these favorites:

Guacamole Pico de Gallo Corn Salsa Blender Salsa Caramelized Onions

These Instant Pot carnitas take all of the effort out, and best of all they are super delicious! I can’t wait to hear whet you think of this recipe!