Instant Pot Buffalo Wings Recipe

Why we love this Instant Pot Buffalo Wing Recipe

These buffalo wings are always a hit on game day at my house! Here’s what makes them such a great appetizer:

5 Ingredients: You most likely have everything you need already ready to go! If not, no worries – you shopping list is so short. Quick: With just 5 minutes of prep and 10 minutes of cook time, you can have perfectly cooked buffalo wings on the table in just 15 minutes. Thanks, Instant Pot! Classic: Everyone loves buffalo wings. You’ll find no unnecessary frills here! Just the flavor you know and love.

Can you cook frozen wings in the Instant Pot?

The beauty of the Instant Pot is that you can cook chicken wings right from frozen! Follow the recipe as it is, but add 5 minutes to the cooking time. This is convenience at its best!

How to Store and Reheat

Instant Pot buffalo wings are best when served hot and fresh. If you do have leftovers, store them in an airtight container in the fridge for 2-3 days. Reheat them in the air fryer or oven so they stay crispy!

Serving Suggestions

Serve these buffalo chicken wings on game day with plenty of ranch and blue cheese for dipping!

More Chicken Wing Recipes We Love

Boneless Buffalo Wings Buffalo Wings Lemon Pepper Wings Pickle Brined Chicken Wings Crockpot Buffalo Chicken Wings Pan Fried Chicken Wings

How to make Instant Pot Buffalo Wings Step by Step

Season the chicken wings: Place the wings in a large bowl and toss them with 1 tsp onion powder, 1/2 tsp garlic powder, 1 tsp salt and 1/2 tsp pepper. Pressure cook the wings: Place the wings on a trivet in the pressure cooker. Pour 1 cup of chicken broth into the pot, directly over the chicken. Set the cooker to high pressure for 10 minutes (15 if wings are frozen). Release the pressure valve. Once the pressure has been released, let the wings rest another 5 minutes.
Make them saucy: Toss the wings in 1 to 1 1/2 cups of sauce, depending on how saucy you want them to be. Lay them in a single layer on a parchment covered baking sheet. Broil them: Broil the wings at 550°F for about 3-4 minutes or until the sauce has caramelized.

Instant Pot Buffalo Wings Recipe - 45

title: “Instant Pot Buffalo Wings Recipe” ShowToc: true date: “2024-11-07” author: “Steve Baker”

Instant Pot Buffalo Chicken Wings Recipe

Buffalo chicken wings are always a crowd favorite and are the perfect addition to any game day feast. Cooked in the pressure cooker, they take a fraction of the time to make and are so effortless! Perfectly juicy and tossed is a spicy and tangy sauce, be sure to make extra as they’ll disappear quickly! Be sure to try my Cranberry Chicken Wings and Garlic Parmesan Chicken Wings too! When you need to serve up a tasty appetizer in a hurry, these Instant Pot buffalo chicken wings tick all the right boxes!

How to make Instant Pot Chicken Wings

You can jump to the recipe card for full ingredients & instructions!

Serving Suggestions

Serve up these wings with some carrot and celery sticks and some ranch or blue cheese sauce. Serve them alongside these other dishes for a real feast!

Shoestring Fries Bacon Wrapped Shrimp Potato Salad Kielbasa Jalapeno Popper Bites

When you have a hungry crowd to feed, these Instant Pot buffalo wings are sure to go down a treat! I love how quick and easy it is to cook the perfect chicken wings in the pressure cooker. So effortless and they come out super good!

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If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)

More Chicken Wing Recipes

Baked Chicken Wings Chicken Tikka Masala Wings Garlic Parmesan Chicken Wings Baked Buffalo Wings Thai Peanut Wings Sticky Wings Crockpot Honey BBQ Wings

These Instant Pot buffalo wings are a sure fire way to impress! All the flavor you love but in a fraction of the time!