Iced Honey Cinnamon Lattes Recipe

Honey Cinnamon Latte Recipe

I mean, who doesn’t love to get their caffeine fix in the form of an iced latte, especially when it’s still warm out. Whether you enjoy this iced honey cinnamon latte for breakfast, or as an afternoon pick me up, it’s so quick and easy to make, and the flavors are so cosy! Be sure to try my Pumpkin Spice Latte and Gingerbread Latte too! This latte pairs so well with this cinnamon roll bread and blueberry muffins.

How to make Iced Honey Cinnamon Lattes at Home

You can jump to the recipe card for full ingredients & instructions!

What milk do you use?

This iced latte works great with plant based and dairy milks. For a creamier texture and flavor, use a dairy milk, or try almond, oat and soy all work great.

Can you serve this hot?

I love to serve this honey cinnamon latte iced, but you can easily enjoy it warm if you prefer, especially great on those chilly mornings! Simply don’t allow the syrup or espresso to cool. Stir together and add your milk of choice.

Can you make it vegan?

Yes, to make this drink fully plant-based, simply swap the honey for maple syrup and use a non-dairy milk.

Can you make it ahead of time?

It’s best to serve this drink as soon as you’ve made it so that the ice doesn’t melt and dilute the drink. You can make the syrup ahead of time, it will keep for two weeks, covered in the fridge. You can also brew up the coffee a day ahead and keep it covered in the fridge so it’s ready to use. This iced honey cinnamon latte is full of sweet and warming flavors. So simple to make, and more than delicious to drink. I know you are going to love this one!