If you are anything like me and a bit of a caffeine addict, you are going to love this homemade iced espresso. It’s perfectly sweet and creamy with all that good buzzy caffeine to keep you going. The homemade brown sugar syrup is simple to throw together and makes enough for the whole week, so there’s no excuse! I love this delicious iced espresso recipe!
What’s in This Iced Espresso Recipe?
Brown Sugar Syrup: I made this delicious syrup from water, brown sugar, vanilla extract, and a cinnamon stick– easy! Espresso: Use your favorite kind. I like a double shot, but a single will also work. If you don’t have an espresso machine, make a strongly-brewed cup of coffee instead. Milk: Any kind of milk works here. I use a 2%, or for a more creamy flavor, you can use half-and-half. Almond, oat milk, coconut, or soy are all great choices.
Tips for Success
I love the homemade brown sugar syrup, but if you’re in a rush, any flavored coffee syrup works well. Simple, brown sugar, vanilla, or hazelnut would all be delish! Use a cocktail shaker to shake everything together. If you don’t have one, you can use a large mason jar with a lid. Turn this into a more adult drink by shaking in a shot of Baileys! Get indulgent and add some whipped cream on top. YUM!
How to Store
The brown sugar syrup will keep in an airtight container in the refrigerator for up to 1 week, so it’s perfect to prep on Sunday for the week ahead.
