Iced caramel macchiatos are my coffee shop weakness! I probably spend an ungodly amount on these babies every month, and that needed to change. It turns out that learning how to make an iced caramel macchiato was way easier than I thought. I love that I only need 4 ingredients and some ice to make this iced coffee drink!
What’s in This Iced Caramel Macchiato Recipe?
Espresso: I prefer to make this iced macchiato with espresso for a real kick of flavor and caffeine, but strongly brewed coffee will work well too. In a real pinch, you can use instant coffee, but I find the flavor to not be quite as good. Vanilla Coffee Syrup: I made this coffee with sugar-free vanilla syrup, but other coffee syrups will work well. Hazelnut and chocolate both work great with this drink, so feel free to experiment! Milk: Choose your favorite type of milk! It can be any form of dairy or non-dairy. Caramel Sauce: For the very best results, consider making some homemade caramel sauce.
How to Store and Reheat
Here’s the deal – you’ll want to enjoy this homemade iced macchiato immediately! You can make the espresso shot ahead of time and keep it in the fridge for a few hours, but I don’t recommend assembling the drink until you’re ready to serve it.
Serving Suggestions
Good morning! Start your day off right with more of my favorite Starbucks copycat recipes like Starbucks copycat egg bites and cranberry bliss bars.
How to Make an Iced Caramel Macchiato Step by Step
Pour the Milk: Fill a glass with ice and top with ½ cup of milk. Add the Coffee: Add 2 shots of espresso and 1 pump of vanilla syrup to a glass and mix to combine. Top and Serve: Drizzle the top with 1 tablespoon of caramel sauce and enjoy. Serve immediately.
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