Traditional Hungarian Goulash Recipe
Do you have a recipe that brings back a ton of memories when you make it? Once you take a bite you are flooded with memories of times with family hanging around the kitchen. That’s how I feel when I make this Hungarian goulash for my family. I can’t help but think of the good times we’ve had together. Hungarian goulash is a type of stew that is made with meat and vegetables. It’s very different than American goulash, and has an even more dramatic flavor. It’s a versatile recipe that is a comforting and hearty meal. One of the best things about this homemade goulash recipe is that you use fresh vegetables. You start with fresh vegetables and then roast them in the oven to bring out their flavor. The roasted vegetables then get added to a hearty meat sauce and served over your favorite starchy side dish.
How to make Hungarian Goulash
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Serving Suggestions
This goulash is a meal in itself, but some sides that would pair well with it are:
Homemade Hawaiian Rolls Lemon Roasted Broccoli Homemade Crescent Rolls
After you roast your vegetables, be sure to save a few carrots for a garnish later. Save 4 carrots and slice them into 1/4 inch slices and reserve them for the last 5 minutes of cooking. You can check and see if the goulash is ready by testing a piece of the beef. Remove a piece of beef and see if it shreds easily. If the meat shreds easily with a fork and is heated all the way through, your goulash is ready. Hungarian goulash is a classic dinner that is hearty and full of flavor. It is an easy dinner recipe that everyone will love. This goulash is one that your family will ask for over and over again.
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