Reheating Leftover Chicken
Making chicken for dinner is a go-to for a lot of us, but what happens when you make too much? I always recommend saving leftover chicken to eat later because it actually reheats nicely. Whether you want to serve another round of the same meal on another day, or use the extra chicken to add to another recipe, saving leftovers is a must. I’m sharing here the best way to reheat chicken after it’s been cooked and stored away in the fridge or freezer. Get tips on how to store it, how long you can save it, and different ways to reheat it.
How to Reheat Chicken
These are general methods for reheating chicken of any kind. Whether it’s rotisserie chicken, breast, thighs, chicken wings, fried chicken, or shredded chicken, you can follow these step-by step guidelines.
In the Oven
On the Stove
In the Microwave
Note: This is not my recommended method, but if you’re short on time it will do. It works better for shredded chicken and small pieces than it does for large pieces.
The Best Way to Reheat Chicken
Here are a few notes and tips for reheating different cuts of chicken.
Chicken Breast: Heats best in the oven, wrapped or covered with aluminum foil. Cutting it into smaller pieces will help it heat more evenly. Fried Chicken: Reheating in the oven is the best method. Place a wire rack in a rimmed baking sheet, and place the chicken on the rack so every piece of the chicken gets warm and crispy. Chicken Wings: Reheating chicken wings on the stove is the easiest method. It’s pretty quick, and it reheats them perfectly. Rotisserie Chicken: Remove meat from the bone to reheat. I recommend using a skillet for this type, but it also reheats pretty well in the microwave. Shredded Chicken: You can easily heat up large amounts of shredded chicken in the oven. If you only need a little bit, a skillet on the stove top is a good option, and the microwave works well too.
Tips for Reheating Chicken
Internal Temperature should always reach 165°F. Insert a meat thermometer at the thickest part of the chicken to check the temperature after reheating. Reheat chicken one time only after cooking and storing it. You can safely reheat chicken after cooking, but it’s important to store it properly and to heat it fully when reheating. Do not consume partially-warmed chicken. Cooked chicken can be stored in the refrigerator or the freezer, and then reheated in many different ways. I recommend using the oven for best results. The best way to keep the chicken from drying out is to add more liquid (water, stock, etc.) while reheating. Only reheat the amount of chicken you plan to eat right away. Leave the rest in the fridge/freezer. If reheating chicken after freezing, give it time to thaw in the fridge first (ideally overnight). All food handling and food safety tips in this post are based on USDA guidelines.
Storing Cooked Chicken
How you store chicken after cooking it is an important part of being able to safely reheat it later, so take these tips and steps as a must for saving leftovers.
Never let cooked chicken sit out for more than 2 hours. Ideally, you should put it away in the fridge as soon as it cools from cooking. Place chicken in airtight containers to store. You can use containers with tight-fitting lids or use well-sealed bags. Separate chicken into smaller portions before storing it (especially before freezing). This will make it easier to reheat the amount you need each time you use leftovers, and keep the rest safe for reheating another time. Store cooked chicken in the refrigerator 3-5 days. Store cooked chicken in the freezer up to 4 months.
As you can see, reheating chicken is actually really simple, as long as you make sure it’s stored properly and fully heated through before consuming. Now that you know how to reheat chicken properly, don’t let any leftovers go to waste!
