I’m not usually a baker, and definitely not a cake decorator, but I went all in on this one. These pineapple flowers were just the thing to finish off my pineapple banana Hummingbird Cake. I was super surprised by just how easy this recipe was, too. All I needed was to slice the pineapple nice and thin (which took a little practice, but I did it and so can you!). These tasty and elegant edible flowers will make everyone think you’re a professional cake decorator!
What’s in This Dried Pineapple Flowers Recipe?
Pineapple: Yep, that’s it. All you need is a fresh pineapple! You don’t even need to core it!
But the best secret about these pineapple flowers? They’re delicious! Since they’re actually just dried pineapple slices, they make a really tasty and healthy snack too. You can follow this same recipe to make dried pineapple chips for a snack or appetizer; just skip the part where you shape them into flowers (or don’t…nothing wrong with a fancy flower-shaped snack).
