How To Make Baked Potatoes Recipe

What’s in this Baked Potato Recipe?

Cooking baked potatoes in the oven with my tried and true method is so easy. They come out with crispy, well-seasoned skin, and a fluffy, moist interior.

Potatoes: I recommend using Russet potatoes for this recipe (I’ll tell you why below). 7-9 ounce potatoes are the perfect portion size and are ideal for the exact cook times listed here. Salt + Warm Water (Brine): Dissolve salt in warm water to soak the potatoes before baking. This draws out moisture to create the perfect texture. Oil: Vegetable oil works best since we’re roasting at a high temp. This crisps up the skin on the potato as it bakes. Seasonings: Salt and pepper work great, but you can use other seasonings you like as well. Get creative!

Pro Tip: Use any toppings or add-ins you like. Butter, sour cream, chives, and shredded cheese are classic options. Check below for even more topping ideas!

Variations on a Baked Potato

There are so many delicious ways to enjoy baked potatoes. Try some of these fan favorites:

Loaded: Add bacon bits, shredded cheese, sour cream, and chives. Broccoli Cheddar: Melt lots of cheddar and sprinkle in some small broccoli bits (cook and cut beforehand). Mexican: Top with shredded Mexican blend cheese, sliced jalapeños, sour cream, pico de gallo, and green onions. Savory Mushroom: Add sautéed or caramelized onions, sautéed garlic mushrooms, and sprinkle in some cheese too if you like (Swiss or gruyere would be great).

How to Store and Reheat

Store leftover baked potatoes in an airtight container or Ziplock bag in the refrigerator for up to 2 days. I recommend reheating in the oven for the best results. Preheat to 350-400°F, then bake for just 15-20 minutes (or until heated through). You can also microwave to speed things up, but the skin will likely be soggy and the inside might dry out.

How to Freeze

Wrap the cooked potatoes in aluminum foil, then place them in Ziplock bags and remove all air. Freeze for up to 6 months (but best within 3 months). Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Oven-baked potatoes are my favorite side dish for almost any meal. They’re simple enough to complement any main dish, but you can also add all the intricate toppings you like to make it just right for tonight’s dinner. Here are some serving ideas!

A classic baked potato pairs perfectly with a nice restaurant-style steak and a glass of red. Serve it along with your favorite chili recipe, and load that right on top of the potato! They taste great alongside roast chicken, beef stew, or served with soup and salad. Instead of fries, serve these with caramelized onion burgers… and make extra caramelized onions to put on top!