Why We Love This Hot Onion Dip Recipe
There’s nothing better than a great appetizer dip and this hot onion dip is perfect. With football season coming to an end (hello Super Bowl!), and New Year’s Eve upon us… good dips are a great thing to try. This best-ever baked onion dip recipe is a must!
Easy. Just mix the ingredients together, bake, and serve. Cheesy. With cream cheese, Boursin, Parmesan, and Gruyere, this dip is absolutely stuffed to the brim with gooey cheese. Flavorful. The onions blend seamlessly into this dip for a rounded flavor that’s not overwhelming. Even onion haters love this dip!
Variations on Baked Onion Dip
For a stronger onion flavor and a slightly sweeter dip, try caramelizing the onions first! If you can’t find Boursin, try mixing more cream cheese with fresh herbs. You can also experiment with different types of cheeses, like cheddar, emmental, comté, mozzarella, or provolone!
How to Store and Reheat
Store leftover hot onion dip in an airtight container in the refrigerator for up to 5 days. It tastes great cold straight from the fridge, or reheat it in a 350°F oven for 7-10 minutes.
Serving Suggestions
We served this cheesy hot onion dip with crackers and sliced veggies. Just keep it simple! But it would also be great with pita chips or little pieces of toasted bread, or on top of baked potatoes.
More Hot Dip Recipes To Try
Mexican Street Corn Dip Crockpot Queso Crockpot Sausage Dip Healthy Queso Buffalo Chicken Dip Instant Pot Queso Crockpot Spinach Dip
Notes from the Test Kitchen
here do a bulleted list or a paragraph with some recipe specific taste notes or ingredient notes. something to add experience and authority.
