Honey Mustard Whole Roasted Chicken
A whole roasted chicken is one of my favorite things to cook, and this recipe takes it up a notch! Honey mustard roast chicken is no more complicated than your traditional roast, but it is so flavorful! I’m pretty sure this will be your go to recipe from now on! Be sure to check out my Herb Butter Roasted Chicken and Lemon Garlic Roasted Chicken too!
How to make honey mustard roast chicken
Pat the chicken dry and place in a prepared dish, Mix together the honey mustard sauce. Rub the chicken all over with the sauce and under the skin. Stuff the chicken with the onions. Roast and baste halfway through cooking. Rest, carve and serve!
Can you make it ahead of time?
Roasted chicken is best made and roasted when you want to serve it for the best flavors and textures. Leftovers however are super delicious! Once cooled, remove the meat from the bones and store in the fridge up to 4 days.
Ways to use leftover roasted chicken
One of the reasons I love to make a whole roast chicken is the leftovers, you can literally use every part, and depending on the size of your bird, it will keep you fed well for days!
Most importantly, don’t throw the carcass away as you can make a batch of your own chicken stock to use in all of your favorite dinner.
You can reheat the leftover chicken in the oven at 350F to warm through, or use it cold sliced on salads for easy and delicious lunches. I also love toss it shredded into soups and chilis.
This honey mustard roast chicken is a great alternative to your usual roast. The honey mustard sauce adds such a wonderful flavor and keeps your chicken nice and juicy too!
More Honey Mustard Chicken Recipes
Air Fryer Honey Mustard Chicken Baked Honey Mustard Thighs Honey Mustard Chicken Skillet Creamy Honey Mustard Chicken Salad
