What’s in this Salad with Honey Mustard Dressing?

This honey mustard salad dressing uses only 5 simple ingredients, and it’s so good we just had to use it as a marinade for the juicy grilled chicken. But tender chicken isn’t the only yummy topping we have on this hearty salad! It’s also accompanied by crispy bacon, red onion, cherry tomatoes, and avocado slices for an irresistible medley of crunchy textures and vibrant flavors. You’ve got to try it!

Dijon Mustard: Adds a spicy, earthy component to the dressing. Mayonnaise: Makes the dressing creamy. Honey: Adds a touch of floral sweetness. Apple Cider Vinegar: Adds fruity acidity to the dressing. Olive Oil: Adds fat to the dressing. Chicken Breasts: I like to use boneless, skinless chicken breasts for the healthiest salad. Salt + Pepper: Enhance the flavor of the chicken. Bacon: Adds a bit of saltiness and umami flavor. Mixed Greens: Form the base of this salad. Tomatoes: Cherry or grape tomatoes are the perfect bite-sized toppings for this salad. Avocado: Adds a bit of creaminess. Red Onion: Adds sharpness and bite.

Pro Tip: Add a bit of water to your dressing to thin it out if you find your dressing is a little too thick. It may thicken a bit while it sits in the fridge.

Variations on Honey Mustard Salad

You can use chicken thighs in place of the chicken breasts. Any greens work for the salad – use your favorite! Feel free to add more toppings, such as diced apples, slivered almonds, or corn kernels!

How to Make Ahead and Store

You can cook the chicken breasts and bacon up to 2 days ahead and the dressing up to 1 week ahead of when you plan to use it. Store in airtight containers in the refrigerator until ready to use. Store honey mustard chicken salad in an airtight container in the refrigerator for up to 3 days. I recommend separating the chicken, dressing, and salad greens until ready to serve.

How to Freeze

While I do not recommend freezing honey mustard chicken salad, you can freeze the cooked chicken breasts in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before using.

More Honey Mustard Chicken Recipes We Love

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