These honey garlic chicken breasts are seared to create a beautiful golden brown color and lots of extra flavor. The chicken turns out so tender, and when it’s doused in the mouthwatering sweet and savory honey garlic sauce, I can’t get enough!
How to Store and Reheat
Store leftover honey garlic chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a skillet set over medium-low heat.
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