This honey bourbon Dutch oven short ribs recipe is one of the recipes Pat requests most from the blog. Let me tell you something. That honey bourbon glaze is the stuff dreams are made of. Don’t fix this meal for a first date because manners go out the window when honey bourbon glaze is involved. Or do make it for a first date… as long as you want to marry the person. Because they are going to want to marry you immediately after tasting your cooking. Trust and believe.
How to Store and Reheat
Store leftover Dutch oven short ribs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a Dutch oven or in the microwave until warmed through.
Serving Suggestions
I served these honey bourbon Dutch oven short ribs over mashed sweet potatoes and wow, were they amazing. They would also be great with my garlic mashed cauliflower, crockpot mashed potatoes, or Brussels sprouts with pear and blue cheese… mmm.
