These heavenly honey balsamic chicken thighs are one of my go-to favorite dinners. The honey balsamic glaze is filled with ingredients like blood oranges, ginger, honey, soy sauce, and more. The chicken bakes directly in this mixture and soaks up all that flavor. Made in 30 minutes, this quick and easy balsamic glazed chicken is so simple. Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it.
How to Store and Reheat
Store leftover honey balsamic chicken thighs in an airtight container, or wrapped tightly in aluminum foil in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes, or until warmed through.
How to Make Honey Balsamic Chicken Thighs Step by Step
Marinate the Chicken: Preheat your oven to 350°F. In a large bowl, squeeze the juice of 1 blood orange. Add ½ cup of balsamic vinegar, 3 tablespoons of low-sodium soy sauce, ¼ cup of unsulphured molasses, ¼ cup of honey, 3 cloves of garlic, 2 small halved onions, 1 teaspoon of ground ginger, ½ teaspoon of ground sweet paprika, ½ teaspoon of kosher salt, and 1 tablespoon of coconut oil. Mix well. Add 1½ pounds of boneless, skinless chicken thighs into the bowl with the glaze, and rub the mixture all over. Prep the Baking Dish: Line an oven tray or baking dish with baking paper. Add the chicken to the baking dish and pour the rest of the glaze over it. Slice the other blood orange and add it to the dish. Add 6 radishes and 4 sprigs of thyme. Bake the Chicken: Bake for 30 minutes. Halfway through, turn the chicken over. Remove from oven. Season with pepper and enjoy!
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