Homemade Wonton Chips Recipe

Wonton Chips Recipe

I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them! These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them!

How To Make Wonton Chips

You can jump to the recipe card for full ingredients & instructions! Prep: Pre heat the oven and line baking sheets with parchment. Cut the wonton wrappers. Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt. Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes. To serve: Let cool completely before serving or storing.

What do you serve them with?

These wonton chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Try them with:

Guacamole Tzatziki Dip Queso Cheese Dip Whipped Feta Dip Baked Spinach Artichoke Dip Buffalo Chicken Dip Warm Crab Artichoke Dip Salsa Verde Crab Rangoon Dip Shrimp Dip

Can you make these ahead of time?

Be sure to make a big batch ( or two or three!) of these wonton chips as they do keep really well. Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week. These chips are a great healthier alternative to store bought chips.

Make Them Your Own!

I like to sprinkle sea salt flakes over the chips before baking, but you can use all your favorite seasonings to make these wonton chips pop with flavor. Try them with:

Lemon juice Cracked black pepper Seasoned salt Ranch seasoning Taco seasoning Paprika