What’s in This Homemade Waffles Recipe?
There’s nothing like fresh, warm waffles on a Saturday morning. Fluffy on the inside, crispy on the outside, and those perfect square pockets hold just the right amount of syrup. Yum! My kids love to help me make these one weekend mornings, and always top theirs with plenty of chocolate chips.
Flour: All-purpose flour gives these waffles structure. Baking Powder: Helps create fluffy waffles. Sugar: Granulated sugar sweetens the waffles. Salt: Kosher salt balances out the sweetness of the waffles. Eggs: Give the waffles richness and structure. Milk: Any kind of milk adds moisture to the waffles. Butter: Unsalted butter adds richness to the waffles and prevents them from sticking to the waffle maker. Vanilla: Pure vanilla extract enhances the sweetness of these waffles.
Notes from the Test Kitchen
This simple recipe for homemade waffles makes perfectly crisp on the outside and fluffy on the inside waffles every time. They have the perfect amount of sweetness and a balanced flavor that holds up well to syrup and fresh fruit.
Make Any Type of Waffles with This Recipe
These homemade waffles are a great starting point for just about any flavor you could imagine. I love adding some chocolate chips, fresh berries, bananas, diced apples, chopped nuts, or bacon bits directly to the waffle batter, or sprinkle them over top. You can also fold in spices, like cinnamon or pumpkin pie spice.
How to Store and Reheat
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a 250°F oven for 5-10 minutes.
How to Freeze
Freeze homemade waffles in a single layer on a parchment-lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen, adding an additional 2-3 minutes to the bake time.
Serving Suggestions
Serve these deliciously fluffy waffles with maple syrup, blueberry compote, or chocolate sauce, fresh fruit, and a dollop of whipped cream or honey butter. Add a side of bacon, ham, sausage links, scrambled eggs, or baked beans for a full breakfast. You can also use them to make chicken and waffles or waffle grilled cheese!
How to Make Homemade Waffles Step by Step
Mix the Dry: In a large bowl, whisk 2 cups of all-purpose flour, 4 teaspoons of baking powder, ¼ cup of granulated sugar, and ⅛ teaspoon of kosher salt until combined. Add the Wet: Make a well in the center of the dry ingredients and add in 2 large eggs, 1¾ cups of milk, ¼ cup of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Start in the center and whisk until just combined. A few lumps are okay. Cook the Waffles: Heat your waffle iron to medium-high heat. Spray with cooking oil if needed. Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.
More Homemade Breakfast Recipes To Try
Belgian Waffles Buttermilk Pancakes Homemade Cinnamon Rolls Blueberry Muffins Breakfast Pizza Cronuts
