Homemade Vanilla Extract Recipe

What’s in Vanilla Extract?

Just two simple ingredients, vanilla beans and vodka, go into this pantry staple. It’s the best homemade vanilla extract recipe, ready to use any time you need it.

Vanilla Beans: This is the fruit of an orchid plant known for its warm, spicy, and sometimes fruity flavor. There are three main types of vanilla beans: Madagascar, Mexican, and Tahitian. For extract, I prefer Madagascar or Tahitian, as they both have richer, spicier flavors, whereas Tahitian is fruity. Vodka: Vodka has a pretty neutral smell and flavor, so it is perfect for making extracts. Use at least 80 proof (40% alcohol) vodka for the best results.

Pro Tip: Use grade B vanilla beans for extract, as they are cheaper, drier, and more well-suited to extraction.

Variations on Pure Vanilla Extract

There are two main ways to subtly change the flavor of your homemade vanilla extract.

Type of Beans: For the most classic, American-tasting extract, opt for creamy, rich Madagascar vanilla beans. For a smokier, more complex taste that still has that classic vanilla flavor, try Mexican vanilla beans. If you’re feeling adventurous, try fruity Tahitian vanilla beans for a totally different vanilla experience. Type of Alcohol: For the purest vanilla flavor, I always recommend vodka because it is so neutral and doesn’t take away from the flavor of the beans. However, you can use different alcohols to bring out different characteristics of the beans. Try Bourbon or spiced rum for a richer, spicier vanilla extract. White rum will yield a sweeter (but still pretty neutral) extract. Just be aware that infusions made with darker alcohols may take longer to reach their fullest flavor.

How to Store

Store homemade vanilla extract in an airtight container in a cool, dark place (such as the pantry) indefinitely. Use within 5 years for the best flavor, or use indefinitely if you continue to top off the jar with vodka and beans over time. Gently shake the jar at least once a week to help the flavor continue to infuse, and gently shake the jar just before using for the best flavor.

How to Use

Homemade vanilla extract is the perfect addition to any baking recipe! Use it any time a recipe calls for vanilla extract, vanilla flavoring, or even imitation vanilla. I love it in:

Shortbread cookies Gooey butter cake Buttermilk pancakes Chocolate chip cookies Vanilla frosting