Easy Taco Sauce
If you love Mexican food as much as I do, a good taco sauce is a must! Whether you use it as a cooking sauce, dipping sauce, or drizzled on top, this is an easy way to add amazing flavor to your favorite meals. Skip the pre-made sauce and quickly whip up a batch of this from-scratch taco sauce. It’s fresh, zingy, zippy, and adds that little something extra to tacos, salads, enchiladas, and more! Be sure to try my Crockpot Spaghetti Sauce and Marinara Sauce Recipe, too! Once you make homemade taco sauce, nothing else will compare!
How to Make Homemade Taco Sauce
You can jump to the recipe card for full ingredients & instructions!
Serving Suggestions
I use this taco sauce to finish so many recipes, from steak tacos to taco spaghetti or taco burgers! Some of my favorite ways to use it are:
As the base of Mexican pizza In 7-layer dip Stirred into cooked shredded chicken for easy tacos Drizzled on top of taco salad or into taco bags
You’ll find so many uses for this flavor-packed sauce! Adjust the spices and flavors of this homemade taco sauce recipe to your preferences! Homemade always tastes best.
How can I make this sauce spicier?
To make this taco sauce spicier, add more chili powder or a pinch of cayenne.
Can I make a smoky variation?
The smoked paprika adds smoky flavor to this sauce. To increase this flavor profile, try adding a little liquid smoke to the sauce while it simmers.
How long does taco sauce last?
Store cooled taco sauce in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
More Homemade Sauce Recipes We Love
Fry Sauce Burger Sauce Mustard Cream Sauce BBQ Sauce
This taco sauce is a recipe you’ll come back to time and time again!
More Easy Mexican Recipes to Try:
Honey Lime Chicken Enchiladas Crispy Turkey Tacos Pulled Beef Burritos Chicken Quesadillas Esquites (Mexican Corn Salad) Mexican Potato Skins
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
