Homemade Ricotta Cheese Ricotta Recipe Recipe

Ricotta Cheese Recipe

Have you tried making your own ricotta cheese at home? It’s such a fun process and much easier than you think! You just need four basic ingredients you will have the most creamy ricotta, trust me, it’s so much better than store bought! Be sure to try my Queso Cheese Dip and Cheese Straws for more cheesy goodness!

How to make Ricotta Cheese at Home from Scratch

You can jump to the recipe card for full ingredients & instructions!

How long does it keep?

Once your ricotta has fully drained, you can enjoy it straight away, or, transfer it to na airtight container and it will keep fresh for up to 5 days.

Can you freeze it?

Yes! This actually freezes really well, so go forth and make a big batch! The liquid will seperate and the texture will change, but you can thaw it in the ridge and either stir it back together or strain it and it’s good to use.

What is ricotta?

Ricotta is an Italian whey cheese and can one made from lots of different milks; sheep, cow, goat or water buffalo. It’s made from the leftovers from the production of other cheeses, whey, and is easily recreated at home.

Recipes to Make Using Ricotta

Homemade CannolisChocolate Chip Cannoli DipLasagna SoupStovetop LasagnaBest Baked LasagnaMozzarella Chicken Roll UpsTomato Goat Cheese Dip

This homemade ricotta cheese is such a fun thing to make instead of buying it. The results are so creamy and delicious, I just know you are going to love it!