Homemade Hummus
Homemade Hummus is easy to make, and it’s a great thing to keep stocked in the refrigerator for snacking. This simple recipe is the best hummus recipe, with plenty of options for flavor variation. Hummus is one of my favorite things to snack on. It’s creamy, it’s simple, and it’s full of flavor! I could eat this stuff forever, so luckily it’s healthy too. This Homemade Hummus Recipe is just incredibly delicious! This is the BEST Hummus recipe I’ve ever had, and I can’t stop making it (or eating it). It’s just chickpeas, salt, olive oil, lemon juice, tahini, garlic, and a few other things for extra flavor. I consider this my base recipe, and it’s fun to get creative and add in different ingredients every time. It’s so good as is, but I like adding in peppers, pine nuts, sun-dried tomatoes, or whatever my heart desires! Learn how to make hummus and get to snacking. Warning: you won’t be able to stop eating it!
What to Eat With Hummus
This homemade hummus recipe goes with EVERYTHING. It’s almost surprising how versatile this dip is! My go-to when serving hummus as an appetizer or snack is crackers, naan, pita chips, wonton chips, pretzels, and raw vegetables. They’re really just a vehicle for the amazing taste of the hummus, so it all tastes good. Hummus also makes a great spread on sandwiches, bagels, and tortillas. And believe it or not, apples taste amazing with hummus too. Like I said, so versatile!
Hummus Ingredients
One of my favorite things about hummus is the ability to make it however you want! There are so many creative possibilities and flavor combinations to try out. Use this homemade hummus recipe as a base, then add whatever ingredients you love. Here are some fun hummus flavor ideas:
Roasted Red Pepper Mediterranean Roasted Garlic Chipotle Pepper Everything Bagel seasoning Sun-dried tomatoes Fresh herbs (thyme, rosemary, sage, Herbs de Provence) Toasted Pine Nuts Olives: black or green Chopped Figs Chopped Artichoke/Spinach Crispy shallots Dried onion rings Caramelized onions Black Beans Cilantro Jalapeno Hot Bacon
How long does hummus last?
Homemade hummus will generally keep for 1 week when stored in an airtight container in the refrigerator.
Can you freeze hummus?
If you want to make a BIG batch of hummus, but you’re not going to eat it all within 1 week, you can easily freeze hummus to save for later. Store it in a freezer-safe container for up to 6 months. When ready to use the hummus, let it thaw in the refrigerator a day before use. I recommend freezing hummus in individual servings rather than one big tub. That makes it easier to grab what you need instead of thawing the whole thing every time.
Is hummus healthy?
Hummus is definitely one of the healthiest dip options, which is great to hear since it’s so delicious! It’s low-calorie, full of plant-based protein (chickpeas!), and it’s loaded with vitamins and nutrients. It’s also good for the heart and the digestive system, so it’s a really good thing to add into your diet.
You guys are going to LOVE this hummus recipe. Make up your own flavor combinations and let me know what you tried! If you like this homemade hummus recipe, try these other delicious dip recipes too:
Pumpkin Hummus Best Guacamole Recipe Rainbow Pepper Hummus Dip Homemade Veggie Dip Healthy Queso Recipe Mexican Street Corn Salsa Dairy Free Queso Baba Ganoush
