What’s in French Fries?
This recipe only requires 3 ingredients to make the best Homemade French Fries. You can also make this recipe using a deep fryer or a large pot such as a Dutch oven.
Potatoes: For this recipe, we recommend using large russet potatoes. You can also use Yukon Gold or Idaho potatoes, or sweet potatoes. Oil: The best oil for this recipe is vegetable oil, but you can also use canola oil or peanut oil. Salt: Simple kosher salt is perfect for these french fries. You can also use a flaky sea salt if preferred.
Seasoned French Fries
This base french fry recipe is perfect for customization! Sprinkle the hot fries with ranch seasoning, Italian seasoning, everything bagel seasoning, chili seasoning, blackened seasoning, or taco seasoning for easy seasoned fries. Top them with melted butter, garlic salt, and Parmesan cheese for garlic Parmesan fries.
How to Store and Reheat Homemade Fries
Store leftover homemade french fries in an airtight container in the refrigerator for up to 5 days. Reheat in a single layer in a 350°F oven for about 5-7 minutes.
How to Freeze Potato French Fries
Freeze homemade french fries in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen in a single layer in a 350°F oven for about 10-12 minutes.
What to Serve with Crispy French Fries
Serve these cooked fries as an appetizer or side along with other dishes such as a Turkey Burger, Smash Burgers, a BLT Sandwich, or a Crispy Chicken Sandwich. You can also pair these french fries with a delicious Chocolate Banana Malt Milkshake, Homemade Limeade, or Homemade Sweet Tea.
More French Fry Recipes We Love
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