What’s in this Dog Treats recipe?

I made these freshly-baked homemade dog treats to show our pets how special they are! They’re easy to make with just 5 main ingredients, and it’s easy to make extras to keep for later. Trust me, your dogs are going to absolutely love these peanut butter dog treats.

Flour: I prefer to use whole wheat flour for dog biscuits for the extra nutritional value. Other types of flour are fine to use, as long as you know your pup isn’t allergic. Peanut Butter: This thickens the mixture into a dough, and adds tasty peanut butter flavor! Use a natural peanut butter and check the ingredients list–do not use anything with Xylitol (an artificial sweetener), which is not safe for dogs. Egg: Binds the ingredients together to form a pet-friendly cookie dough. Water: Adds a bit of moisture to help make the dough pliable. Honey: This sweetens the flavor just a little bit. Frosting: If you want to add a frosting for a bit of decoration, you’ll need more peanut butter and honey, plus hot water and cornstarch.

Note: Dogs can have allergies just like people, so while these ingredients are all safe for dogs in general, make sure you know what your furry friend can and cannot eat. I recommend giving them a small bite to test these treats out before you start using them regularly.

Flavor Variations

While peanut butter dog treats seem to be a universally-loved flavor, you can absolutely change up these biscuits for your pup. Use other nut butters if you know your dog likes them and can digest them. We have also made them using equal amount of plain pumpkin puree or plain mashed sweet potato instead. If you do choose to use different ingredients, keep an eye on the consistency of the dough–you want it to be quite firm and sticky. Add a smaller amount of these ingredients incrementally until it becomes firm enough to roll out and cut.

How to Store

Once fully cooled, I store homemade peanut butter dog biscuits in an airtight container (very important) in the refrigerator, for up to 1 month. This recipe makes 24 medium dog cookies, so you’ll have plenty to share whenever your dog needs a healthy treat.

How to Freeze

This easy recipe for dog treats can be stored in the freezer for up to 8 months. I recommend placing a pan of them in the freezer for about an hour, then transferring them to a freezer-safe bag or container. This will prevent them from sticking together, so you can grab as many as you need, and keep the rest in storage. Move them to the fridge to thaw. These time tested dog treats have been made by thousands of dog lovers over the years and consistently rated as a 5 star (over 2000 5 star reviews!) – if only my 2 dogs could speak every time they eat these! I first made these in 2013 for my first puppy Scout (that’s her sweet face above). She was obsessed and my dogs now, Mabel and Daisy, couldn’t agree more.

More Pet Treat Recipes We Love:

Dog Ice Cream Dog Cupcakes

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