After picking a whole peck of apples (because clearly I have great ambitions and no self-control!), making enough homemade apple pies to keep us all stuffed for weeks, and eating as many apples as my stomach can take, I always still have some left over. Enter, this homemade apple pie vodka recipe. It’s perfect for using up those last few apples– it’s super simple, tastes amazing, and makes a great gift to boot!
Top Tip
If you’d like to make this recipe with regular vodka, simply omit the filtered water and fill the jar the rest of the way with more vodka. I recommend using a vodka you like the taste of, as it will definitely contribute. I think whipped cream or vanilla vodka would be great! Or try caramel vodka for a caramel apple flavor.
How to Store
Store apple pie vodka in a tightly sealed mason jar in the refrigerator for up to 3 weeks. It may keep for longer than that depending on how well it was strained. I always recommend giving it a smell and a taste before using it in a cocktail.
Serving Suggestions
I have some really great cocktails that I love to use this apple pie vodka in. It’s really tasty in my apple pie Moscow mule, apple cider punch, and apple pie sangria. I also have a feeling it’d be really delicious in my favorite holiday punch!
