Although similar to Salisbury steak, this hamburger steak recipe is a bit simpler. I still added minced onion and breadcrumbs for extra texture, but I kept the seasonings simple and the gravy super easy. This recipe is definitely more of a hybrid between Salisbury steak and traditional hamburgers!
How to Store and Reheat
Store leftover hamburger steaks in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a pan set over medium-low heat. I like to add a splash of broth or milk to the gravy as it reheats to help loosen it back up.
Serving Suggestions
I served my hamburger steaks with classic mashed potatoes to sop up all that yummy gravy and some steamed peas. The gravy is also tasty with rice or buttered noodles and crispy roasted Brussels sprouts.
How to Make Hamburger Steak Step by Step
Form the Patties: Add 1 pound of ground beef, ½ of a large finely chopped onion, ½ cup of breadcrumbs, ¾ teaspoon of kosher salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of ground black pepper, and 1 teaspoon of Worcestershire sauce to a large bowl. Use your hands to combine the mixture well and form into 6 patties. Cook the Patties: Heat 1 tablespoon of olive oil in a large skillet set over medium-high heat. Once heated, place the patties in the pan and brown for 3-4 minutes on both sides until cooked through. Place the patties on a plate. Make the Gravy: Add in ½ of a large sliced onion and ½ teaspoon of kosher salt salt and cook until softened. Then, add in 2 minced cloves of garlic, 8 ounces of sliced cremini mushrooms, and 2-3 sprigs of fresh thyme. Cook for a minute. Stir in 2 tablespoons of all-purpose flour, 1½ tablespoons of tomato paste, and 2 teaspoons of Worcestershire sauce until paste-y. Then, stir in ¼ cup of red wine and 1½ cups of beef broth, and turn the heat to high. Once the mixture begins to bubble, turn down to a simmer and continue to stir as the mixture thickens. Add the patties back to the pan, nestling them in the gravy. Continue cooking for another 5 minutes.
