What’s in this Ham and Bean Soup Recipe?
It’s a good thing to have some classics in your repertoire. They’re almost always easier than you think! This is the best ham and bean soup recipe, and it’s so easy to make any time.
Great Northern Beans: provide a creamy texture and nutty flavor. They are hearty and absorb the flavors of the other ingredients. Olive Oil + Butter: Helps the vegetables sauté without burning and creates a rich and flavorful base. Carrots: Add sweetness and texture to the soup. Sweet Onion: Adds a mild, sweet, and earthy flavor to the soup. Celery: Adds a herbal flavor and crunch to the soup. Garlic: Adds an earthy flavor and a pungent aroma. Chicken Stock: Provides a savory base for the soup. I prefer to use low-sodium stock. Water: Adds volume to the soup without adding additional calories and sodium. Water is also key for soaking the beans to soften them. Ham Hock + Ham Shank: Provide flavor, richness, and a smoky taste to the soup. Seasonings: Parisien Bonnes Herbes, dry mustard, black pepper, salt, seasoned salt, smoked paprika, and nutmeg add depth and complexity to the soup, making it savory, smoky, and slightly spicy. Bay Leaves: Infuse the soup with their unique herbal flavor. Bacon: Adds a smoky and salty flavor to the soup.
Pro Tip: Do not add the kosher salt until the soup has cooked for an hour. Taste and add salt only if needed.
Variations on Bean and Ham Soup
If you don’t have Great Northern Beans, Cannellini or Navy beans are great substitutes. If you’re short on time, you can use canned beans instead of soaking them from dry. If you can’t find a ham hock, another ham bone works well. For an extra kick, I like to add some hot sauce to my soup, but that is totally optional!
How to Store and Reheat
Store leftover ham and bean soup in an airtight container in the refrigerator for up to 5 days. Reheat in a pot set over medium-low heat or in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze ham and bean soup whole or in individual portions in airtight containers or Ziplock bags for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Just like any good soup, garnishes are key. Be sure you serve this Ham and Bean Soup with some delicious crusty bread, cornbread, or biscuits and some hot sauce. A little spice goes a long way but really tops off this delicious soup. I also enjoy this soup paired with corn on the cob, green beans and bacon, scalloped potatoes, or roasted sweet potatoes.
More Ham Soup Recipes We Love
Crockpot Ham and Bean Soup Instant Pot Ham and Bean Soup Ham and Potato Soup
