What’s in Grilled Veggies?
Fresh vegetables are coated in a sweet-and-savory marinade and grilled to perfection in this simple recipe!
Olive Oil: Helps the vegetables to cook without burning. Balsamic Vinegar: Adds a lovely sweet and acidic flavor to the marinade. Soy Sauce: Adds saltiness and an umami flavor. Maple Syrup: Adds a touch of sweetness to the vegetable marinade. You can use honey or agave instead. Garlic: Adds a bit of earthiness and pungent flavor. Seasonings: Onion powder, oregano, kosher salt, and ground black pepper add an Italian flavor. Vegetables: Zucchini, summer squash, bell peppers, mushrooms, and onion all take about the same amount of time to cook, so they are a great blend!
Pro Tip: Try to slice all of your vegetables to the same thickness so they cook at the same rate.
What are the best vegetables to grill?
For this grilled vegetables recipe, I chose zucchini, bell peppers, mushrooms, and onion. They all take about 10 minutes to grill, so they work well together. There are tons of other great veggies for grilling, but be sure to consider how long they take to cook. Add quicker-cooking veggies to the basket midway through grilling to ensure everything is cooked perfectly. Here are some of my favorite veggies and how long they take to cook:
Artichokes: Boil first for 10-12 minutes, then quarter and grill for 4-6 minutes. Asparagus: 6-8 minutes. Broccoli or Cauliflower: 8-10 minutes. Carrots: Boil first for 4-6 minutes, then grill for 3-5 minutes. Corn: 15-20 minutes in husk. Eggplant: 5-7 minutes. Green onion: 3-4 minutes. Tomato: 6-8 minutes, halved.
How to Store and Reheat
Store leftover marinated grilled vegetables in an airtight container in the refrigerator for up to 5 days. Reheat on a medium grill wrapped in foil or in a 350°F oven for 5-7 minutes, until warmed through.
How to Freeze
Freeze grilled veggies in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
These grilled vegetables are the perfect healthy side dish to serve with any of your favorite grilled recipes. Pair them with grilled salmon, grilled ribeye, grilled pork chops, grilled ribs, marinated grilled chicken, pesto shrimp, grilled hamburgers, or garlic butter salmon. You can also add them to a chopped salad, pasta salad, or pizza.
More Grilled Vegetable Recipes We Love
Grilled Asparagus Grilled Potato Wedges Mexican Grilled Corn Grilled Corn on the Cob Grilled Zucchini
More Grilled Recipes to Try
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