Grilled Teriyaki Chicken Breasts Recipe

Grilled Teriyaki Chicken Recipe

Teriyaki is one of my favorite takeout flavors, but here’s a secret, it’s so easy to make this Japanese sauce at home! This teriyaki grilled chicken is marinated in the rich sauce before being grilled. It’s so simple and effortless to make and it’s perfect for an easy weeknight dinner. Be sure to try my Crockpot Teriyaki Meatballs and Teriyaki Chicken Sub Sandwich too!

How to make Teriyaki Chicken on the Grill

You can jump to the recipe card for full ingredients & instructions!

Can you make it with chicken thighs?

I love this recipe with chicken breasts, but you can make it with thighs if you prefer. Just be aware that they will require a few minutes longer on the grill to cook through.

How long do you marinate it for?

Because there is very little acid in this marinade, you can leave the chicken in it for up to 24 hours. I find that within 30 minutes it has a really nice flavor. You can also freeze the chicken breasts in the marinade if you want to meal prep, then just thaw them overnight before cooking.

What do you serve it with?

These grilled teriyaki chicken breasts are great served on a bed or rice, and I love to sprinkle them with some sesame seeds and sliced green onions to. Serve them up with some simple steamed broccoli or asparagus for a whole meal. Side Dish Suggestions:

Asian Cucumber Salad Grilled Lemon Butter Asparagus Fried Cabbage and Bacon Sauteed Leeks

These grilled teriyaki chicken breasts are one tasty meal. Perfect for a quick meal after a busy day, but easily fancy enough to serve to guests at a cook out!