What’s in this Grilled Shrimp Recipe?
These tender, well-seasoned shrimp are thrown on the grill and then perfectly paired with a rich lemon garlic butter sauce.
Shrimp: You’ll need large deveined shrimp with the tails left on. Oil: Olive oil helps the seasoning stick to the shrimp and prevents the shrimp from sticking to the grill. Italian Seasoning: Adds a delicious herbal flavor. Mustard: Dijon mustard adds an earthy spice. Butter: Unsalted butter is the base of the sauce, adding rich flavor. Garlic: Fresh minced garlic adds an earthy flavor and a pungent aroma. Lemon: Fresh lemon zest adds brightness and acidity to the sauce. Parsley: Chopped fresh parsley adds a pop of freshness and color.
Variations on Shrimp on the Grill
For spicy grilled shrimp, we add ½ teaspoon of red pepper flakes or a pinch of cayenne pepper to the shrimp marinade. Try swapping out the Italian seasoning for fresh herbs for a fresher, brighter flavor. Or use a different seasoning blend, like Creole seasoning, blackened seasoning, or herbs de Provence.
How to Store and Reheat
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a lightly oiled frying pan just until warmed through.
How to Freeze
Freeze grilled shrimp in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
We have found these simple grilled shrimp pair well with rice, potatoes, pasta, oven baked risotto, and grilled vegetables. A light and crunchy salad or some fresh corn on the cob would also be delicious! You can also use these shrimp to make shrimp tacos, fajitas, grilled shrimp salad, or shrimp summer rolls.
Notes from the Test Kitchen
For maximum flavor, we marinate the shrimp for up to 12 hours before grilling them. It’s worth the extra time if you have it!
How to Grill Shrimp Step by Step
Season the Shrimp: Add 1 pound of large deveined shrimp with the tails on, 4 tablespoons of olive oil, 1 tablespoon of Italian seasoning, 1 teaspoon of Dijon mustard, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper to a large bowl. Toss well to combine. Grill the Shrimp: Place the shrimp on a hot grill and grill on both sides until no longer opaque, about 1-2 minutes per side. Remove from the grill and place on your serving platter. Sauce the Shrimp: In a small saucepan, melt ¼ cup of unsalted butter over medium heat. Add in 1 minced clove of garlic and 2 (2-inch) lemon zest strips. Cook and stir until fragrant, about 1-2 minutes. Stir in 1 tablespoon of chopped fresh parsley. Brush over warm shrimp. Serve with lemon wedges.
More Shrimp Recipes To Try
Bacon Wrapped Shrimp Garlic Butter Shrimp Chipotle Shrimp Bang Bang Shrimp
