What’s in this Grilled Salmon Recipe?
Rich, buttery salmon is coated with fresh herbs and a sweet-and-savory marinade that’s perfect for those hot summer nights. It’s a good recipe to grill when you want something light!
Salmon: You’ll want a wild-caught side of King, Coho, or Sockeye salmon. You can also buy 4 fillets or steaks if you prefer. I like to leave the skin on, but you can also remove it. Olive Oil: Helps the salmon to cook without burning, and gives body to the herb sauce. Herbs: I like a mixture of parsley, basil, dill, and thyme, but feel free to use your favorite herbs. Dijon Mustard: Adds a bit of an earthy tanginess and acidity to the salmon. Honey: Adds a touch of sweetness. You can use agave or maple syrup instead. Garlic: Adds earthiness and a rounded flavor. Lemon: We’re using both the juice and zest of a lemon to brighten up this grilled salmon! Spices: Kosher salt, ground black pepper, and crushed red pepper flakes enhance the flavor of the salmon.
Pro Tip: Oil the fish, not the grill! This will keep it from sticking!
Variations on Salmon on the Grill
As I mentioned above, you can swap out the fresh herbs for you favorites. Try chives, rosemary, sage…the sky’s the limit! For spicier fish, add a bit more crushed red pepper or some cayenne. For less spicy salmon, omit the crushed red pepper. This herb blend and sauce also pairs well with a variety of seafood, such as shrimp, halibut, or swordfish! It’s a great basic recipe to have in your arsenal!
How to Store and Reheat
Store leftover herb grilled salmon in an airtight container in the refrigerator for up to 3 days. Enjoy cold on salads or in wraps, or reheat in a 275°F oven for about 15 minutes, or until warmed through.
How to Freeze
Freeze grilled salmon fillets in an airtight container or Ziplock bag for up to 4 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This simple salmon recipe is a good start to a delicious salmon dinner! It pairs well with lemon Parmesan broccoli, cucumber tomato salad, roasted baby potatoes, creamy mashed potatoes, grilled peach salad, or grilled pineapple. You can use this to make a zesty salmon-topped salad too, and it’s great for healthy meal prep.
More Grilled Salmon Recipes We Love
Grilled Salmon with Peach Salsa Garlic Butter Salmon Grilled Salmon with Avocado Salsa
More Dinner Recipes to Make:
Dinner happens to be our specialty. We are on a mission to create the best and easiest dinner recipes that every family can make and love! Here are some favorites:
Chicken Soup Birria Tacos Baked Fried Chicken Beef Stir Fry Stovetop Burgers Crockpot Ribs See all of our Dinner Recipes!
