What’s in Grilled Hot Dogs?
All you need for this easy recipe is your preferred hot dogs, buns for serving, and a grill to make the tastiest, best dogs you’ve ever had! So grab your favorite toppings and get to grilling!
Hot Dogs: You can use any type of hot dog for this recipe (I chose jumbo dogs). Pork, beef, chicken, or veggie dogs will all cook up the same. Hot Dog Buns: Look for a hearty bun that can stand up to lots of toppings!
Pro Tip: Try not to turn the hot dogs too frequently, or you won’t get those nice grill marks.
Hot Dog Toppings
There are so many different ways to top off your hot dogs, from simple to complex. Here are some favorites from around the U.S.:
New York: Steamed onions and a pale, deli-style yellow mustard. Chicago: Yellow mustard, dark green relish, chopped raw onion, pickle spear, sport peppers, tomato slices, and celery salt. Served in a poppy seed bun. New England: Mustard, relish, and baked beans. Kansas City: Sauerkraut and melted Swiss cheese on a sesame seed bun. Sonoran: Pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, tomatillo jalapeno salsa, mayonnaise, mustard, and shredded cheese. Texas: Chili, cheese, and jalapeños Cleveland: A kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern-style barbecue sauce or hot sauce, and a layer of coleslaw.
How to Store and Reheat
Store leftover hot dogs in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze hot dogs in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these grilled hot dogs with your favorite toppings, like onions, ketchup, mustard, pickle relish, mayonnaise, barbecue sauce, hot sauce, chili, coleslaw, baked beans, cheese, salsa, mushrooms, and more! They pair great with any classic BBQ sides, or make french fries, sweet potato fries, potato chips, cheese fries, corn on the cob, mac and cheese, sautéed vegetables, macaroni salad, street corn, tater tots, 3 bean salad, refried beans, avocado fries, potato salad, or fried pickles.
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