Grilled Corn On The Cob Recipe

What’s in this Grilled Corn recipe?

Buttery sweet corn on the cob gets a healthy dose of char and seasoning to create a perfectly balanced side dish.

Corn: There’s nothing like fresh sweet corn! Gently pull back the top of the husk just enough to see the kernels. If they look plump and juicy, you’ve picked a good ear. If they look withered or deflated, choose another ear. Kosher Salt: Seasons the corn as it soaks. Ground Black Pepper: Adds a bit of spice to balance the sweetness of the corn. Butter: If you want buttery grilled corn on the cob, add slabs of unsalted butter right after grilling.

Pro Tip: Soak the corn in salted water for 10-20 minutes for maximum flavor!

Variations on Grilled Corn on the Cob

This tender, grilled sweet corn pairs well simply with a little butter, salt, and pepper. Add a bit of your favorite seasoning, like ranch or Creole seasoning for a bit of a kick. A bit of honey butter would also be delicious! Top it with sour cream, cheese, and taco seasoning for an easy street corn!

How to Store and Reheat

Store leftover grilled corn on the cob in an airtight container in the refrigerator for up to 5 days. Reheat in a 400°F oven in a covered baking dish with 2 tablespoons of water in the bottom for about 5 minutes.

How to Freeze

Freeze grilled corn tightly wrapped in plastic wrap in a Ziplock bag for up to 6 months. Let thaw overnight in the refrigerator before reheating. I like to cut the corn off the cob before freezing it so I have corn kernels ready for soups and stir-fries!

Serving Suggestions

This is the perfect simple side dish for grilling season! Grilled corn on the cob makes a great side to classics like BBQ chicken, St. Louis ribs, pork chops, grilled burgers, or grilled ribeyes.