It’s summertime, and the living’s easy – especially with my tried and true grilled chicken recipe! What elevates this chicken recipe a step above the rest is the strawberry salsa it’s served with. When I say I’m obsessed with this stuff, I really mean it! Sweet strawberries are tossed with spicy jalapeños, crisp onions, fresh cilantro and more. A friend of mine recently described it as an “explosion of flavor” and I couldn’t agree more! The best part? It all comes together with minimal effort in just half an hour.
What’s in grilled chicken with strawberry salsa?
This summery grilled chicken recipe is a must make! Here’s what makes it (and that amazing strawberry salsa) so highly requested at my house:
Chicken Breasts: When grilling, I prefer to use chicken breasts as they are much easier to cook. But, you absolutely can use thighs if that’s what you have. They will take a few minutes longer to cook. Strawberries: Use the freshest and ripest strawberries you can for the most flavorful salsa. Jalapeños: The seeds is where most of the heat is in these peppers. I remove the seeds, but you can leave them in for more spice!
Can you make this recipe in the oven?
I love cooking on the grill! But if you prefer, you can also bake the seasoned chicken in the oven. Follow the recipe as is, and preheat the oven to 375°F. Bake the chicken for about 25 to 30 minutes until cooked through.
How to Store and Reheat
You can store your leftovers in the fridge for up to 3 days. If possible, store the strawberry salsa and grilled chicken in two separate airtight containers. When you’re ready to serve, simply reheat the grilled chicken in the air fryer, oven, or microwave if you’re in a time crunch and serve with chilled salsa.
How to Freeze
You can freeze grilled chicken breasts WITHOUT the strawberry salsa for up to 3 months. Let the frozen chicken defrost in the fridge for a few hours prior to reheating.
Notes and Tips
Let the chicken come to room temperature before placing on the grill. I like to take it out about 30 minutes before I’m ready to cook. Be sure to preheat your grill! This will help the breasts cook more evenly. I always recommend letting the chicken rest for 10 minutes before slicing and serving. This lets the juices redistribute so you have perfectly juicy chicken.
More Grilled Chicken Recipes
Balsamic Grilled Chicken Grilled BBQ Chicken Buffalo Grilled Chicken Grilled Chicken Thighs Grilled Chicken Breast Fiesta Lime Chicken
