If you’re looking for a ridiculously simple side dish that’ll really wow your guests, my green beans almondine is a real winner. Fresh green beans, crunchy almonds, butter, lemon, and garlic are all you need to make this elegant and delicious side. It pairs well with almost any meal, and it’s nice and light to accompany heavier holiday sides.
How to Store and Reheat
Store leftover green beans almondine in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a pan with a little butter until warmed through.
Serving Suggestions
These green beans almondine are one of my favorite side dishes to serve with holiday meals, like Thanksgiving turkey, beef tenderloin, or pineapple ham! They’re so versatile, fresh, and delicious. I think they taste great with just about any meal!
How to Make Green Beans Almondine Step by Step
Blanch the Beans: Bring a pot of salted water to a boil. Place 1 pound of green beans in the water and boil for 3 minutes, until the beans turn bright green.
60+ Holiday Side Dish Recipes
This holiday season be sure to check out our sides guide for all the recipes plus tips and tricks for entertaining. Ice the Beans: Remove from the boiling water with tongs and place in a large bowl of ice water to stop the cooking process. Drain in a colander. Toast the Almonds: Add ¼ cup of sliced almonds to a sauté pan set over medium heat. Cook until they are toasty and golden brown. Toss the Beans: Add in 2 tablespoons of unsalted butter. Then toss the almonds in the melted butter. Add in the beans and a pinch of salt and pepper, tossing to coat in the butter. Remove from heat and add 1 tablespoon of lemon juice and 1 minced clove of garlic.
