Why We Love This Ginger Cookies Recipe
Easy to make with just a handful of ingredients, perfectly spiced ginger crinkles are wintertime favorites.
Unique. We all love gingerbread cookies, but these ginger-forward cookies have a subtler and fresher taste for a new twist on an old classic. Flavorful. A medley of ground cinnamon, apple pie spice, ground ginger, and ground cloves gives them a warm, spicy flavor. Crunchy. Rolling the cookies in sugar before baking gives them a crunchy coating that perfectly contrasts their moist, chewy interior.
How to Store
These ginger cookies will keep in an airtight container for about 3 days at room temperature and up to 5 days in the fridge.
How to Freeze
You can also freeze cooled ginger crinkle cookies on a baking sheet and then transfer them to a freezer bag. Thaw the cookies at room temperature or in the microwave.
Serving Suggestions
Ginger cookies are perfect for cookie exchanges or for leaving out on Christmas Eve for Santa Claus! Serve them alongside other classic treats, like Christmas bark, Christmas sugar cookies, or Christmas crack.
More Christmas Cookie Recipes To Try
Hershey Kiss Cookies Coconut Macaroons Linzer Cookies Gingerbread Kiss Cookies Pignoli Cookies Spritz Cookies Chocolate Crinkle Cookies
