Garlic Pull Apart Rolls Recipe

Garlic Butter Rolls Recipe

You can not go wrong with garlic bread, and these pull-apart rolls hit all the right spots. Fun and easy to make, they work wonderfully as an appetizer or side dish, or just enjoy them spread with a little butter for a tasty snack. Made from scratch, they are perfectly light and fluffy. Be sure to try my Homemade Garlic Bread and Texas Toast Garlic Bread too!

How to make Garlic Butter Pull Apart Rolls

You can jump to the recipe card for full ingredients & instructions!

Why are my rolls dense?

These rolls should come out light and fluffy. The main way to guarantee this is to knead the dough for at least 5 minutes. This allows the gluten to develop to make a more elastic dough, which will then make a lighter and airier structure. The dough should be smooth on the outside and no longer sticky.

Can you use a stand mixer?

I prefer to knead the dough by hand, but you can use a stand mixer with a hook attachment. Mix on a low speed for about 5-6 minutes til it is smooth and elastic.

What do you serve them with?

These garlic pull-apart rolls are great to serve with all kinds of meals, Perfect with stews and soups, pastas, or as a side to your Thanksgiving or Christmas dinner try them with:

Red Wine Beef Stew Lasagna Soup Baked Feta Pasta Roast Turkey

These garlic pull apart bread rolls will for sure be the star of the show! Simple to make and loaded with garlicky goodness!