I have tons of chicken wing recipes on my website, but these garlic Parmesan wings are definitely one of my favorites. They’re packed with flavor and have a perfectly crispy texture without all the mess and hassle of deep frying. The result is juicy, cheesy, and garlicky wings bursting with finger-licking goodness! I’ve not met a single person who hasn’t loved these wings, so I’m sure they’ll be a hit with you, too.

What’s in This Garlic Parmesan Wings Recipe?

Need an excuse to make these wings right now? You only need a few simple ingredients that you probably already have in your pantry. Seriously, this Parmesan garlic wings recipe really is as easy as it gets!

Chicken Wings: You can use either chicken wings or drumsticks for this recipe, whichever you prefer. I recommend using both drums and flats if you’re a mixed-wing kind of person! Seasonings: I dry rub the chicken with a mix of garlic powder, finely ground salt, ground black pepper, onion powder, and dried basil for an extra layer of flavor. These seasonings are really versatile and something I always have on hand. Baking Powder: This helps the wings crisp up nicely in the oven. I recommend using an aluminum-free baking powder. Butter: Use unsalted butter to create the garlic butter sauce. Garlic: Freshly minced garlic adds the best garlickly flavor to these wings. Parmesan Cheese: A sprinkle of Parmesan cheese over the hot wings is the perfect finishing touch. Parsley: This is optional, but I like the freshness and color it adds.

How to Store and Reheat

These chicken Parmesan wings are best served right out of the oven. But, if you have leftovers (doubtful!), they’ll keep well for 3 days in the refrigerator and can be reheated in the oven at 350°F.

How to Freeze

You can also freeze these garlic Parmesan chicken wings if needed. Lay them on a baking sheet in the freezer for one hour, then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months in the freezer. Let them thaw overnight in the refrigerator and reheat as above.

Notes and Tips

Don’t forget to pat the wings dry with a paper towel BEFORE adding the seasoning. Removing any moisture helps the seasoning to stick well and helps the wings to crisp up better. For an extra crispy finish, bake the wings on a wire rack placed on top of a baking sheet. This allows air to circulate around the wings, giving a crispy skin all over.

How to Make Garlic Parmesan Wings Step by Step

Make the Seasoning: Preheat your oven to 250°F and line a rimmed baking tray with parchment paper. Place a wire rack on top and spray with a little non-stick cooking spray. Set the prepared baking tray to one side. Mix 1½ teaspoons garlic powder, 1 teaspoon finely ground salt, 1 teaspoon ground black pepper, ½ teaspoon onion powder, ½ teaspoon dried basil, and ¼ teaspoon aluminum-free baking powder together in a small bowl. Dry the Wings: Place 2 pounds of chicken wings into a different mixing bowl and pat dry with a paper towel. Try to get the wings as dry as possible! Season the Wings: Add the seasoning mixture to the bowl with the chicken and toss to coat the wings evenly. Arrange the Wings: Place the seasoned wings on the prepared wire rack. Don’t overcrowd them; otherwise, they won’t crisp up properly. Pop them into the preheated oven for 25 minutes. Cook the Wings: Keep the chicken wings in the oven, but turn the heat up to 450°F and bake for an additional 30-40 minutes. Flip the wings halfway through cooking to ensure they’re crispy on both sides. When they’re fully cooked, they should be crispy, and the internal temperature should reach 165°F. Remove the wings from the oven and let them rest for 5 minutes. Make the Garlic Butter: As the wings rest, add 4 tablespoons of unsalted butter and 2 teaspoons of minced garlic to a saucepan over low heat. The butter should melt and begin to bubble – about 5 minutes. Swirl the pan or stir with a spatula to prevent burning. Coat the Wings: Brush the garlic butter over both sides of the chicken wings. I use a basting brush to do this. Sprinkle the wings with 3 tablespoons of grated Parmesan cheese and (optional) top with fresh parsley. Serve with extra garlic butter for dipping!

Garlic Parmesan Wings Recipe - 23Garlic Parmesan Wings Recipe - 67Garlic Parmesan Wings Recipe - 32Garlic Parmesan Wings Recipe - 93Garlic Parmesan Wings Recipe - 68Garlic Parmesan Wings Recipe - 5Garlic Parmesan Wings Recipe - 65Garlic Parmesan Wings Recipe - 48Garlic Parmesan Wings Recipe - 45Garlic Parmesan Wings Recipe - 20Garlic Parmesan Wings Recipe - 92Garlic Parmesan Wings Recipe - 13Garlic Parmesan Wings Recipe - 46Garlic Parmesan Wings Recipe - 36Garlic Parmesan Wings Recipe - 39Garlic Parmesan Wings Recipe - 49Garlic Parmesan Wings Recipe - 50Garlic Parmesan Wings Recipe - 67Garlic Parmesan Wings Recipe - 95Garlic Parmesan Wings Recipe - 54Garlic Parmesan Wings Recipe - 63Garlic Parmesan Wings Recipe - 26Garlic Parmesan Wings Recipe - 71Garlic Parmesan Wings Recipe - 31Garlic Parmesan Wings Recipe - 90