Homemade Garlic Knots Recipe
I can never say no to garlic bread, and these garlic knots hit all the right spots. Perfect to serve as a holiday side, or as an appetizer with your favorite dips, this is a must-try recipe! Made from scratch, you are sure to impress with these beauties! Be sure to try my Garlic Pull Apart Rolls and Homemade Garlic Bread too!
How to Make Garlic Knots from Scratch
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How long do they keep?
These garlic knots will keep well in an airtight container for up to 5 days. If you are making them ahead of time, don’t add the garlic butter, instead, brush these on before serving. If you like, you can warm the rolls before serving by placing in a warm oven for a few minutes.
Can you freeze them?
These knots freeze well, but again, if you plan on doing this, don’t add the garlic butter. They will keep frozen well for up to 3 months and can be thawed at room temperature before serving.
What do you serve them with?
These make a great addition to any holiday table, or enjoy them dipped into some marinara sauce for a tasty appetizer. Serve them up with all of these holiday faves:
Prime Rib RoastSmoked Turkey BreastPork Crown RoastWhole Roast Chicken
These easy garlic knots are such a delicious addition to any table. Full of flavor and made from scratch, they are perfectly light and fluffy.
More Breads and Homemade Roll Recipes we Love
Homemade Hawaiian RollsButtermilk Spoon BreadHomemade Crescent RollsDutch Oven Jalapeno Bread
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