In my book, ice cream season is all year long, but this frozen strawberry lemonade pie is particularly tasty in the summertime. It’s super easy to throw together in just a few minutes with only 6 ingredients, and it tastes so dang good! This freezer pie is a delicious no-bake dessert and a great go-to treat with minimal fuss. No cooking. Just mix the ingredients, pour them into the pie crust, and slide it into the freezer – done!
How to Store
This lemonade pie benefits greatly from an overnight freeze to keep it nice and firm. I recommend at least 8 hours to be safe. It will keep well in the freezer for up to 4 months; just let it thaw for a few minutes at room temperature before serving for easier slicing.
Serving Suggestions
Strawberry lemonade pie is one of my favorite BBQ desserts to serve in the summertime. It tastes great after a hearty meal of St. Louis ribs or juicy grilled burgers. It’s a great recipe for 4th of July!
