What’s in this Ranch Pickles recipe?
Crispy fried pickles are the absolute best! This recipe takes simple pickles and kicks them up a notch by adding ranch right into the batter for a tangy flavor.
Pickles: You can use any kind of pickles you like, but I recommend dill or bread and butter (if you like sweet) pickle chips. Pickle Juice: Use the juice from the pickle jar for the batter. Oil: Vegetable oil is best for frying. Flour: I used whole wheat flour for the batter but you can use another kind. Milk: I used skim milk. Ranch Seasoning: Buy a packet or make your own ranch seasoning. You can also use different seasonings if you prefer.
Variations on Deep Fried Pickles
I personally think the ranch flavor makes for the best fried pickles, but it’s easy to change up the flavor. When making the batter, just switch out the ranch seasoning for whichever spices you prefer. Here are a few ideas:
Make them spicy with chili powder, cayenne, and/or paprika. Use taco spices or fajita seasoning. Try them with Creole seasoning or a Chili Lime mix.
How to Store and Reheat
Store leftover fried pickles in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for 5-7 minutes, or until crispy and warmed through.
How to Freeze
Freeze fried pickles in a single layer on a lined baking sheet until solid, about 1-2 hours. This will prevent the pickles from sticking together once frozen. Transfer the pickles to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
What to Serve with Ranch Fried Pickles
Be sure to serve some dipping sauces along with these pickles! They go great with ranch, BBQ, honey mustard, aioli, or fry sauce. Or drizzle them with hot sauce! And of course, they’re perfect for eating with this Ranch Dill Pickle Dip. You can also use them as a topping on your favorite sandwiches, burgers, hot dogs, or salads. Try them with Crockpot Buffalo Chicken Sandwiches, Air Fryer Hamburgers, Egg Salad Sandwiches, or Turkey Burgers.
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