I have such fond memories of my mom cooking up fried apples just as soon as we got home from apple picking. This is a great snack or dessert that feels super indulgent but is actually pretty healthy. These fried apples taste like my favorite apple pie filling, but they’re way easier to make!
How to Store and Reheat
Once cooled to room temperature, store leftover fried apples in an airtight container in the fridge for up to 4 days. Reheat for 30 seconds at a time in the microwave, or until warmed through.
Serving Suggestions
I could eat these fried apples any time of day! They’re so delish on pancakes, french toast, or oatmeal for breakfast. They also make a great Thanksgiving side dish. And don’t get me started on dessert. Fried apples on ice cream is another kind of heavenly!
How to Cook Fried Apples Step by Step
Melt the Butter: In a large heavy skillet, melt 4 tablespoons of unsalted butter over medium-low heat.
How to make Fried Apples
Add the Apples: Add 6 cups of peeled and sliced Jonathan apples, 2 tablespoons of granulated sugar, 2 tablespoons of light brown sugar, the juice of ½ lemon, ¼ teaspoon of kosher salt, and 1 teaspoon of ground cinnamon and cook, uncovered, 8-10 minutes. Turn and Cook: Carefully turn the apples, with a spatula, every 2 minutes. The apples should be tender, but still have a slight bite and hold their shape.
