Everything Bagel Pigs In A Blanket Recipe

Pigs in a Blanket with Everything Bagel Seasoning

Is there an appetizer more tried and true than pigs in a blanket? We think not! This is an easy, classic recipe for a snack you already know and love, but with a flavorful little twist. Everything bagel seasoning makes this two-bite savory treat even tastier! If you’re anything like me, you’ll end up sprinkling more than enough of this savory seasoning on your crescent dough. The combination of crunchy sesame seeds, poppy seeds, garlic, and onion flavors are just too good to resist. You only need 4 inexpensive ingredients to make these everything bagel pigs in a blanket!

How to Make Everything Bagel Pigs in a Blanket

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Ingredient Notes

Crescent Dough: Buy some dough at the store to save on time. It’s available in the refrigerated section of almost all grocery stores. If you can’t find the sheets, you can buy the traditional crescents and pinch the seams together to create one large rectangle.Sausages: For the mini sausages, I’m using “lil’ smokies” but feel free to use any kind you like. Even thick-sliced hot dogs would work!Egg: Helps the seasoning stick to the dough and turns the dough a golden brown.Seasoning: I’m using everything bagel seasoning on these pigs in a blanket, but flakey salt or sesame seeds would work too! For the best flavor, use Homemade Everything Bagel Seasoning.

After you enjoy a few pigs in a blanket with a sprinkle of everything bagel seasoning, you’ll probably never go back to making them without it again!

More Oven-Baked Sausage Recipes We Love

Sausage RollsCheesy Pigs in a BlanketSausage BallsSausage Cheese Balls with Sweet Potato

Everything bagel pigs in a blanket are flavorful, easy to make, and inexpensive appetizers! This kid-friendly recipe is great for game day, potlucks, or any other time you’re craving a mini sausage wrapped in crescent dough with a little sprinkle of seasoning.