English Muffin Breakfast Pizza Recipe

English Muffin Breakfast Pizzas Recipe (Gluten-Free Option!)

Breakfast just got delicious with these loaded muffins! But these English muffin breakfast pizzas can easily be served as a quick and easy dinner too! Topped with sausage and eggs, and of course a healthy helping of cheese, every bite is hearty and full of flavor. Be sure to try my breakfast sliders and breakfast pizza too! Serve these up with a side of our easy Air Fryer bacon and you’re good to go!

How to make English Muffin Breakfast Pizzas

You can jump to the recipe card for full ingredients & instructions!

How long do they keep?

Any leftover English muffin breakfast pizzas can be stored in an airtight container in the fridge for around 3 days. They can be reheated in the oven or toasted oven until warmed through. It’s best not to reheat them in a microwave as they can get soggy this way.

Can you freeze them?

These muffins are perfect for meal prep, and freezing is the best method. Toast your muffin halves and top them as directed. Instead of cooking them at this point, freeze them solid on a baking sheet before transferring to a freezer bag or container. They will keep well for up to 3 months. Cook the muffins right from frozen in a preheated oven at 375F for around 15 minutes until heated through.

How do you stop the muffins from getting soggy?

It’s key to lightly toast the muffins before adding any of the toppings. This toasted layer acts as a barrier and stops any moisture from moving down through the muffin. As tempting as it is, don’t overload the toppings either! This cheesy English muffin breakfast pizza recipe is ideal for breakfast, brunch, lunch, and dinner! I love that they can be cooked right from frozen too, so perfect for those busy mornings!