What’s in This Eggs in Purgatory Recipe?
Eggs In Purgatory goes by many names and has many recipe variations. Our recipe packs the sauce with seasoning and it’s topped with goat’s cheese, it’s the perfect brunch!
Olive Oil: Helps the garlic and onion sauté without burning. Onion + Garlic: Add an earthy, slightly sweet flavor. Tomatoes: A combination of whole peeled canned tomatoes and fresh cherry tomatoes packs a punch! Spices: Cumin, cinnamon, and chili flakes give this dish a warm, spicy flavor. Butter: Adds richness to the sauce. Eggs: Poach in the sauce to create a creamy, delicious meal.
Variations on Shakshuka with Feta
To make this shakshuka spicier, add some cayenne pepper to the spice mix. You can also add diced bell peppers and turmeric to the sauce for a more traditional Middle Eastern shakshuka. For a more traditional Eggs in Purgatory (or Italian Shakshuka), try adding some Italian spices or topping it with basil. To make a more traditional menemen, scramble the eggs!
How to Store and Reheat
This dish is best enjoyed right away, but you could refrigerate extra tomato sauce for up to 3 days. To Reheat, rewarm the recipe and serve it with a freshly cooked egg.
Notes from the Test Kitchen
Top your eggs with goat cheese and cilantro for a next-level delicious meal!
How to Make Eggs in Purgatory Step by Step
Sauté the Onion and Garlic: In a cast iron skillet, heat the 3 tablespoons of olive oil over medium heat. Add 1 minced onion and 2 minced cloves of garlic and sauté for 6 minutes, until golden brown. Simmer the Tomatoes: Add 24 ounces of whole peeled tomatoes and smash them lightly with a wooden spoon. Add 1 cup of whole cherry tomatoes, ½ teaspoon of ground cumin, 1 cinnamon stick, 1 teaspoon of chili flakes, and ½ cup of water. Let everything simmer for 8-9 minutes on medium heat. Poach the Eggs: Add 1 tablespoon of unsalted butter and let it melt. Use a wooden spoon to create 5 divots into the sauce for the 5 eggs. Add each egg into a divot and let them cook for 10 minutes. Sprinkle with Cheese: Sprinkle ⅓ cup of goat cheese over the top, if desired. Sprinkle with salt and pepper and garnish with ¼ cup of cilantro. Serve with Bread: Serve with 4 slices of toasted bread on the side and enjoy!
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