Why We Love This Egg Roll in a Bowl Recipe
Get all the flavor of a savory egg roll in a delicious, easy, and healthy meal! This egg roll in a bowl is made with super simple ingredients, like ground turkey and coleslaw mix, and is perfect for a simple keto-friendly dinner.
One Pan. All cooked in a skillet on the stovetop, clean up is a breeze. Healthy. Low in carbs and calories and high in protein, this is a great recipe to include in a well-balanced diet. Quick and Easy. Ready to serve in 35 minutes with simple ingredients.
Variations on a Keto Egg Roll in a Bowl
I made this bowl with ground turkey, but you can easily make it with pork, chicken, or beef too. You can also make this with plant-based ‘meat’ crumbles. To keep it more keto-friendly, use a coleslaw mix with very little (or no!) carrots.
How to Store and Reheat
Once cooked and cooled, store this egg roll in a bowl in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop or quickly in the microwave. We do not recommend freezing this bowl, as the cabbage will become watery once thawed.
Serving Suggestions
This egg roll in a bowl is perfect to enjoy by itself as a healthy meal. It’s great piled into lettuce wraps too. For a fuller meal, you can serve it with a side of rice or cauliflower rice, or make some veggie lo mein!
More Turkey Recipes To Try
Turkey Sliders Turkey Rice Casserole Smoked Turkey Breast Deep Fried Turkey Breast Bacon-Wrapped Turkey Breast Turkey Wild Rice Soup
Notes from the Test Kitchen
If you like a crunch and bite to your cabbage, only cook the mixture for 10 minutes. If you would like the cabbage to be cooked all the way through with no crunch, cook for 15 minutes. For the photos, we garnished the egg roll in a bowl with green onions and sesame seeds for the majority of the pictures. We added Sriracha Mayo on the last couple of photos to add a little bit more color.
How to Make an Egg Roll in a Bowl Step by Step
Brown the Turkey: In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil. Once heated, brown 1 pound of ground turkey and drain well. Cook the Veggies: On top of the browned turkey, add in 4 cups of coleslaw mix, ¼ of a diced yellow onion, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of hot sauce, ¼ teaspoon of nutmeg, and ⅛ teaspoon of cayenne pepper. Stir well and let cook for 10-15 minutes or until the cabbage is cooked to your desired doneness. Garnish and Serve: Remove from heat and plate and serve with green onion and sesame seeds as garnish.
