This is such a foolproof and easy cannoli recipe! The filling comes together in a flash, and it’s great in traditional shells or as a dip with cookies or crackers. These gorgeous golden tubes of loveliness are so simple to make but look like they should adorn a patisserie shop window – perfect for parties!
How to Store
I have found that these cannolis taste best within 2 hours of filling them. I recommend keeping them refrigerated until just before serving. They will keep for up to 2 days in the fridge, but the shells will begin to soften over time.
Serving Suggestions
These cannolis are ripe for toppings. More chocolate chips or candied ginger pieces would be delish, but don’t be afraid to really have fun. Chopped pistachios, melted chocolate, or rainbow sprinkles are all great choices.
