Easy Baked Chicken Thighs Recipe

It’s safe to say that I’ve cooked my fair share of chicken thighs for dinner, and this classic oven baked chicken thighs recipe might just be my favorite. I do love the grill, and these Grilled Boneless Chicken Thighs are the bomb, but when I’m baking chicken, I find myself coming back to this recipe again and again. Bone-in, skin-on chicken thighs are dressed up simply with olive oil and a handful of the best herbs and spices before being baked to perfection.

What’s in this Baked Chicken Thighs Recipe?

Chicken Thighs: Bone-in and skin-on thighs are the way to go for this baked chicken recipe. You really want the skin to get nice and crispy in the oven! Olive Oil: Oil helps the spices stick to the skin, and it crisps it up beautifully. Spices and Herbs: A simple mixture of rosemary, thyme, oregano, garlic powder, salt, and pepper is what you’ll need. You can play around with this mixture!

How to Store and Reheat

You can store baked chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using the oven or air fryer if possible to maintain that crispy skin!

How to Freeze

Let the cooked chicken thighs fully cool to room temperature prior to freezing in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Notes and Tips

Use evenly sized chicken thighs so they bake at the same time. Be sure to pat down your chicken thighs! Removing moisture before cooking allows the chicken to crisp up better. When checking the internal temperature of the chicken, stick your thermometer into the thickest part. Always remember that chicken is fully cooked and safe to eat at 165°F.

How to Make Baked Chicken Thighs Step by Step

Make the seasoning mix: Combine 2 teaspoons of rosemary, 2 teaspoons of thyme, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of salt and 1/2 teaspoon of black pepper in a small bowl. Season the chicken: Dry all 6 chicken thighs with a paper towel. Drizzle the chicken thighs with 2 tablespoons of olive oil and season with the spice mix. Bake the chicken: Place the seasoned bone-in chicken thighs on a cooling rack above a lined baking sheet, then bake at 425°F for 35-40 minutes.