Dutch Oven Jalapeno Bread Recipe

There’s nothing quite like homemade bread, and when filled with bacon, jalapeno and cheese, you can’t go wrong! Simple to make, this soft and fluffy bread is delicious by itself, or great to serve with a bowl of hot soup or chili. Cheesy and smokey, with just the right amount of spice, this recipe is a keeper! Be sure to try my buttermilk spoon bread and beer bread recipes too!

How to Make Dutch Oven Jalapeno Bread

You can jump to the recipe card for full ingredients & instructions!

Why make bread in a Dutch oven?

Cooking bread in a Dutch oven helps to trap the steam. This keeps the crust soft and creates a light and fluffy loaf that is full of texture.

How long does it keep?

This homemade bread will keep well for around 4 days. Store it in an airtight container at room temperature for the best results. You can increase the shelf life by 2 or 3 days by storing it in the fridge.

Can you freeze it?

Yes! Once your bread has fully cooled, wrap it in plastic wrap or foil. It will keep well for up to 6 months. Defrost the bread at room temperature to serve. When defrosting, it’s best to place the bread on a cooling rack so air can circulate all around. This Dutch oven jalapeno bread is all kinds of amazing! It’s so soft and fluffy and the flavors are amazing. Be sure to enjoy it with lots of butter and a piping hot bowl of your favorite soup.