What’s in this Dry Brined Turkey Recipe?
This turkey is perfect for those who want to avoid a messy kitchen. The ingredients are simple and easy to find, and the process is quick and straightforward. Best of all, the result is a juicy, flavorful turkey that will have your guests coming back for seconds.
Turkey: Don’t use a pre-seasoned, kosher, salt-injected, or self-basting turkey. Using a salt brine on this type of turkey will make it too salty! Make sure your turkey is fully thawed before you brine it. Butter: Helps the brine stick to the turkey. Salt: You want to use kosher salt or coarse sea salt; fine or table salt will make your turkey too salty! Spices: A blend of smoked paprika, chili powder, dark brown sugar, rubbed sage, dried thyme, ground black pepper, and garlic powder makes this turkey sweet and savory. Onion: Infuses the turkey with an earthy flavor. Bay Leaves: Infuse the turkey with a Orange Juice: You can use blood orange or grapefruit juice instead
Pro Tip: To get better penetration and more flavor, apply some of the brine between the meat and the skin.
Variations on Dry-Brined Turkey
Feel free to change up the spices to suit your individual tastes. Onion powder, oregano, or poultry seasoning are all great options. In place of the sage and thyme, try dried basil, dried parsley, Italian seasoning, dried chives, or marjoram. For a spicy dry brine, try adding a bit of cayenne pepper.
How to Store and Reheat
Store leftover dry brined turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered with foil in a 300°F oven for 20-30 minutes.
How to Freeze
Freeze dry brined turkey in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating. I do not recommend freezing turkey whole; always cut it into portions first.
Serving Suggestions
Almost any side will pair perfectly with this dry brined turkey. Feel free to make any of your favorite Thanksgiving sides, like Crockpot Mashed Potatoes, Crockpot Green Bean Casserole. Instant Pot Sweet Potato Casserole, or Sausage Stuffing.
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