What’s in this Deep Fried Turkey Breast Recipe?
This deep fried turkey comes out so well! Juicy and tender and full of flavor, this may just be my favorite method!
Oil: You’ll need 1½-2 gallons of neutral oil, like canola or peanut. Turkey Breast: Use a 3-pound boneless, skinless breast. Salt + Pepper: Seasons the turkey to enhance its natural flavor.
Pro Tip: Make sure that you use the largest pot you have. The pot should be large enough that the water/oil comes no more than halfway up the sides of the pot.
Variations on Fried Turkey Breast
I love this turkey breast simply seasoned, but you can add more seasonings if you’d like. Try my favorite turkey rub!
How to Store and Reheat
Store leftover deep fried turkey breast in an airtight contianer in the refrigerator for up to 3 days. Reheat in a 350°F oven or in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze fried turkey breast in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this deep fried turkey breast alongside your favorite Thanksgiving sides, like Hawaiian Rolls, Loaded Green Bean Casserole, Sauteed Brussels Sprouts, Brown Sugar Glazed Carrots. If you are looking to wow friends and family this year, I promise that you can not go wrong with this yummy turkey recipe!
More Turkey Breast Recipes We Love
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